2012 Pinot Grigio
GOLD - NCW WINE AWARDS
This wine has a fresh, fruity nose with aromas of lemon-lime, pear and apple. It is medium-bodied, with balanced acids. A little Black Muscat is blended in to improve the approach, which gives the wine an almost floral aroma before the fruit kicks in. This Pinot Grigio is a classic summer wine and is great paired with steamed clams, mussels, or stir fry. Because of the acids, it also works well with spicier foods like fish tacos.
2013 Pinot Grigio
Subtle pear and tropical fruit notes, with great balance and weight. Crisp in the finish, this is another great summer wine for sipping on the patio. It pairs well with shrimp, clams, oysters and smoked salmon, or just enjoyed by itself on a warm, sunny day.