Cost is $65 per person, and includes delicious small plates, a glass of Beaumont wine, and low-key live tunes on our rustic, open-air Crushpad.
Check out the Surf and Turf menu prepared for us by IvyWild Catering Chef Richard Kitos:
- Hearts of Romaine with Blue Cheese Dressing and Sunflower Seeds
- Grilled New York with Sautéed Mushrooms
- Shrimp with Shallot-Cayenne Butter
- Garlicky Wilted Spinach and Kale
- Parmesan Polenta
- Bittersweet-Chocolate Tart
Reservations are required. Please contact Carol at email@example.com or 509-881-1397.