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Quincy Crushpad Dinner

  • Beaumont Cellars 8634 Road U Northwest Quincy, WA, 98848 United States (map)

Cost is $65 per person, and includes delicious small plates, a glass of Beaumont wine, and low-key live tunes on our rustic, open-air Crushpad.

Check out the Surf and Turf menu prepared for us by IvyWild Catering Chef Richard Kitos:

  • Hearts of Romaine with Blue Cheese Dressing and Sunflower Seeds
  • Grilled New York with Sautéed Mushrooms
  • Shrimp with Shallot-Cayenne Butter
  • Garlicky Wilted Spinach and Kale
  • Parmesan Polenta
  • Bittersweet-Chocolate Tart

Reservations are required. Please contact Carol at or 509-881-1397.

Earlier Event: July 8
Quincy Crushpad Dinner
Later Event: August 19
Quincy Crushpad Dinner