Quincy Crushpad Dinner

  • Beaumont Cellars 8634 Road U Northwest Quincy, WA, 98848 United States

Cost is $65 per person, and includes delicious small plates, a glass of Beaumont wine, and low-key live tunes on our rustic, open-air Crushpad.

Check out the Surf and Turf menu prepared for us by IvyWild Catering Chef Richard Kitos:

  • Hearts of Romaine with Blue Cheese Dressing and Sunflower Seeds
  • Grilled New York with Sautéed Mushrooms
  • Shrimp with Shallot-Cayenne Butter
  • Garlicky Wilted Spinach and Kale
  • Parmesan Polenta
  • Bittersweet-Chocolate Tart

Reservations are required. Please contact Carol at carol@beaumontcellars.com or 509-881-1397.