Quincy Crushpad Dinner

  • Beaumont Cellars 8634 Road U Northwest Quincy, WA, 98848 United States

Join us in Quincy on Friday, July 8 for our first Crushpad dinner!

Cost is $65 per person, and includes delicious small plates, a glass of Beaumont wine, and low-key live tunes on our rustic, open-air Crushpad.

Check out the menu prepared for us by IvyWild Catering Chef Richard Kitos:

  • Avocado, Corn and Tomato Salad on a Fresh Tostada with Queso Fresco
  • Seared Scallop with Roasted Garlic Cream
  • Grilled Peach Flatbread with Goat Cheese and Balsamic
  • Baja Style Fish Tacos with Mango-Jalapeño Salsa
  • Roasted Lamb Chop with Apple-Pear Chutney
  • Washington Apple Tarts with Ice Cream and Caramel

Reservations are required. Please contact Carol at carol@beaumontcellars.com or 509-881-1397.