Join us in Quincy on Friday, July 8 for our first Crushpad dinner!
Cost is $65 per person, and includes delicious small plates, a glass of Beaumont wine, and low-key live tunes on our rustic, open-air Crushpad.
Check out the menu prepared for us by IvyWild Catering Chef Richard Kitos:
- Avocado, Corn and Tomato Salad on a Fresh Tostada with Queso Fresco
- Seared Scallop with Roasted Garlic Cream
- Grilled Peach Flatbread with Goat Cheese and Balsamic
- Baja Style Fish Tacos with Mango-Jalapeño Salsa
- Roasted Lamb Chop with Apple-Pear Chutney
- Washington Apple Tarts with Ice Cream and Caramel
Reservations are required. Please contact Carol at firstname.lastname@example.org or 509-881-1397.