Cost is $65 per person, and includes delicious small plates, a glass of Beaumont wine, and low-key live tunes on our rustic, open-air Crushpad.
Check out the Seafood Boil menu prepared for us by IvyWild Catering Chef Richard Kitos:
Sweet Corn Fritters with Sriracha Aioli
Late Summer Roasted Vegetables with Roasted Red Pepper Dip
Crab, Shrimp, Sausage, Baby Red Potato and Corn, Served Low Country Style
Peach Cobbler and Vanilla Ice Cream
Reservations are required. Please contact Carol at firstname.lastname@example.org or 509-881-1397.