Full of dark fruit flavors, from sweet blueberry to savory black olive, with a hint of spicy pepper in the finish. Pairs well with roasted bone marrow and slow-roasted pork shoulder. Be sure to spice your meats with pepper and cumin, as this will bring out the fruit character of the wine.
2015 Reserve Syrah
Made from very ripe grapes, you will find a dark, full-bodied wine screaming with jammy blackberry, blueberry and boysenberry, and finishing with a balance of fruit and spice. Pairings include fatty grilled meats, blue cheese burgers and barbecue — bold flavors will bring out the subtle nuances of the wine.