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Dinner on the Crushpad

  • Beaumont Cellars Winery 8634 Road U NW Quincy, WA 98848 USA (map)

This is our first Crushpad Dinner of the season! Join us for fresh and delicious fare prepared exclusively for us by Chef Richard Kitos of the IvyWild. The first glass of Beaumont wine is complimentary, and you choose what suits you after that.

Cost is $65 per person, and advance reservations are required. We'll post the menu here when we've got it confirmed.

RSVP to Pete at

Earlier Event: July 18
Billy Stoops Performs
Later Event: July 25
Leanne Trevelyan Performs