Quincy Tasting Room
Our Quincy Tasting Room is where it all began. Located on our 120-acre homestead, it is a rustic room nestled into our working winery and warehouse. The adjacent covered area, the Crushpad, is where we crush and press grapes, as well as hold our seasonal dinners. The experience is distinctly rural, and deeply relaxing — warm sun, fresh air, abundant growth. Our grapes love it here, and you will, too.
Saturday 12:00 - 5:00 p.m.
Sunday 12:00 - 5:00 p.m.
Dinners on the Crushpad
From spring to late fall, Beaumont Cellars hosts Crushpad Dinners at our Quincy Tasting Room. Our wines are expertly paired with fresh, creative offerings prepared by local chefs exclusively for the event. There's often live music, and Pete and Katie Beaumont are always on-hand to greet guests, talk wine, and join in the fun.