Join us for fresh and delicious fare prepared exclusively for us by Chef Richard Kitos of the IvyWild. The first glass of Beaumont wine is complimentary, and you choose what suits you after that.
Quincy Sweet Corn and Shrimp Fritters with an Aioli-Yogurt Dipping Sauce and Fresh Herbs
Heirloom Tomatoes, Sliced Red Onion and Handmade Mozzarella with Brined Kalamata Olives and Capers
Lump Crab Gratin with Crunchy Bread, Served with Roasted Beets
Lulu's Beef Bistro Tender with Mixed Mushrooms sautéed in Marsala Wine, Garlic and Créme. Topped with Garden-Fresh Vegetable.
Orchard-Fresh Apple wrapped in Dough and baked to perfection. Sprinkled with Sugar, Spice and Homemade Vanilla Ice Cream.
Cost is $65 per person, and advance reservations are required.
RSVP to Carol at firstname.lastname@example.org