Join us for fresh and delicious fare prepared exclusively for us by Chef Richard Kitos of the IvyWild. The first glass of Beaumont wine is complimentary, and you choose what suits you after that.
Crab and Avocado Toasts
Local Apple on a Bed of Romaine, combined with our Roasted Sweet and Spicy Walnuts, Crumbled Gorgonzola with Honey, and Whole Grain Mustard Vinaigrette
Gorgonzola and Pear Risotto with Toasted Walnuts
Salmon with a Warm Salsa of Bacon, Sweet Corn and Bell Pepper, served with Market Fresh Sautéed Vegetable and Long Grain White Rice
Key Lime Panna Cotta with a Drizzle of Honey and Cookie Crumb
After Dinner Cigars from Sticks House of Cigars Available for Purchase!
Cost is $65 per person, and advance reservations are required.
RSVP to Carol at firstname.lastname@example.org.